.

Lbs.

Product

Price/Lb

Beef Ground

$5.00

1/3 Pound Beef Patties

$5.50

Chuck Roast

$4.70

Rib Eye Steak

$12.75

New York Strip Steak

$11.65

Tenderloin Steak

$19.90

Sirloin Tip Roast

$5.30

Rolled Boneless Rump Roast

$5.40

Arm Roasts

$4.70

Brisket

$5.50

Beef Sticks

$1.00/stick or 6/$5.00

Round Roast

$5.00

Skirt Steak

$7.55

Stew Meat

$5.25

Stir Fry

$5.25

Short Ribs

$4.40

Sirloin Steak

$9.40

Liver

$3.30

Soup Bones

$2.99/lb

Qtr Beef (80-100lbs)

$5.99/lb

Half Beef (180-200lbs)

$5.99/lb

Variety Pack (30-35lbs/pack)

$6.29/lb

Chicken

(half or whole)

 

Chicken Whole

$3.20/lb

Chicken Halves

$3.20/lb + $.50/half

Chicken Cut Up

$3.20/lb. + 1.00/bird

Lamb

(prices include processing)

Lamb Boneless Leg

$10.99/lb

Ground Lamb

$8.99/lb

Stew

$8.99/lb

Shanks

$7.49/lb

Saratoga Chops

$16.99lb

Lamb Rib and Loin Chops

$18.99/lb

Lamb Liver or Tongues

$3.99/lb

Lamb Ribs $3.99/lb

All prices include processing

     
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Questions? Contact Paul and Lela Wiens at plwiens@pitel.net or 507-356-4350

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