.

Lbs.

Product

Price/Lb

Beef Ground

$4.50

1/3 Pound Beef Patties

$4.95

Chuck Roast

$4.25

Rib Eye Steak

$11.49

New York Strip Steak

$10.49

Tenderized Round Steak

$6.49

Tenderloin Steak

$17.95

Sirloin Tip Roast

$4.80

Rolled Boneless Rump Roast

$4.90

Arm Roasts

$4.25

Brisket

$4.99

Beef Sticks

$1.00/stick Currently Out

All-Natural Beef Wieners

$7.99/lb

Round Roast

$4.50

Skirt Steak

$7.49

Stew Meat

$4.75

Stir Fry

$4.75

Short Ribs

$3.99

Sirloin Steak

$8.49

Liver

$2.99

Soup Bones

$2.99/lb

Qtr Beef (80-100lbs)

$4.69/lb

Half Beef (180-200lbs)

4.59/lb

Variety Pack (30-35lbs/pack)

$5.49/lb

Chicken

(half or whole)

 

Chicken Whole

$2.95

Chicken Halves $2.95 plus 75 cent cutting charge

Chicken Cut Up

$2.95 plus $1.00 cutting charge

Lamb

(prices include processing)

Lamb Boneless Leg

$8.99 Curently Out

Bone-In Leg

$7.99 Curently Out

Ground Lamb

$6.99 Curently Out

Stew

$6.99 Currently Out

Shanks

$5.99 Currently Out

Half Lamb

$7.99 Currently Out

Whole Lamb

$7.99 Currently Out

Lamb Brats

$6.49 Currently Out

Bone In Roast

$7.49 Currently Out

All prices include processing

*Required
     
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Questions? Contact Paul and Lela Wiens at plwiens@pitel.net or 507-356-4350

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