.

Lbs.

Product

Price/Lb

Ground Beef

$5.75

Chuck Roast

$4.89

Sirloin Tip Roast

$5.39

Arm Roasts

$4.89

Rolled Boneless Rump Roast

$5.49

Round Roast

$4.99

Sirloin Steak

$9.40

Skirt Steak

$7.55

Rib Eye Steak

$11.65

New York Strip Steak

$11.65

Flank Steak

$9.40

Tenderloin Steak

$19.90

Brisket

$5.99

Stew Meat

$5.79

Stir Fry

$5.79

Short Ribs

$4.49

Liver

$3.39

Soup Bones

$2.99

All Natural Beef Wieners (NO MSG)

$5.99

Qtr Beef (80-100lbs)

$6.89

Half Beef (180-200lbs)

$6.89

Variety Pack (30-35lbs/pack)

$7.29

Chicken

AVAILABLE AGAIN 2ND WEEK OF JUNE

 

Chicken Whole

$3.39 OUT

Chicken Halves

$3.39 OUT

Quartered Whole Chicken

$3.59 OUT

Turkey

   

Free Range Turkeys

$3.39 OUT

Pork

 

 

Pork (half or whole)

$5.99 OUT

All prices include processing and are subject to change.

     
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Questions? Contact Paul and Lela Wiens at plwiens@bevcomm.net or 507-356-4350

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